Menu1:
-Cold extracted high quality sencha green tea in spring water
-Sweet potato, fennel, beetroot, aubergine, cherry tomatoes with goats yoghurt and coriander dressing
-Brown rice with swiss chard, cherry tomatoes, shitake mushrooms and marjoram sauce

Menu2:
-Cucumber, granny smith, ginger and mint juice
-Carrot salad with sunflower sprouts, toasted pumpkin seeds, avocado and lemony walnut oil dressing
-Cauliflower, butternut squash and chickpeas in lemony tomato-saffron broth and coriander salsa

Menu3:
-Carrot, celery, parsley and celeriac juice
-Asparagus with wild mushrooms
-Quinoa with spring greens, grilled chicken thighs and almond butter sauce

Menu4:
-Celery, white grape, tarragon and lime juice
-Black radish, fennel, granny smith, white cabbage salad with pomegranate seeds, toasted sesame and ginger-lime vinaigrette
-Chicken and spring vegetables (asparagus, chard, broad beans, carrots, new potatoes, courgette) in chicken broth with chervil and sicilian olive oil